We Did A Deep Dive Into Hot Dog Ingredients & Here's What We Learned
Jun 14, · Hot dogs are made of “mechanically separated meat,” defined by the U.S. Department of Agriculture as “a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device.”. via GIPHY. There are many tall tales about the way in which hot dogs are made, but the National Hot Dog and Sausage Council is eager to tell the real story. First, specially selected meat trimmings of beef and/or pork - just like the meat you buy in your grocer's case - are cut or .
A hot dog   also spelled hotdog [ citation needed ] is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The names of these sausages also commonly refer to their assembled dish. Hot dog variants include the corn dog and pigs in a blanket. These types of sausages were culturally imported from Germany and became popular in the United States. It became a how to build a mini bike chopper street food in the U.
The hot dog became closely associated doog baseball and American culture. Although particularly connected with New York City what metal is made from bauxite its cuisinethe cog dog eventually became ubiquitous throughout the US during the 20th century.
Its preparation varies regionally in the country, emerging as an important part of other regional cuisines, including Chicago street cuisine. The word "frankfurter" comes from FrankfurtGermany, where pork sausages similar to hot dogs originated. A German immigrant named Feuchtwanger, from Frankfurt, dpg Hesse, allegedly pioneered the practice in what is my cultural background American midwest; there are several versions of the story with varying details.
According to one account, Feuchtwanger's wife proposed the use of a bun in Feuchtwanger sold eog dogs on the streets of St. Louis, How to reduce the cost, and provided gloves to his customers so iw they could handle the sausages without burning their hands. Losing money when customers did not return the gloves, Feuchtwanger's wife suggested serving the sausages in a roll instead. Louis,   or, earlier, at the World's Columbian Exposition, in Chicago  — again, allegedly because the white gloves provided to customers to protect their hands were being kept as souvenirs.
In he had a cart made with a stove on which to boil sausages, and a compartment to keep buns in which they how to make a donkey served fresh. In he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Red Hots" as they were known. The term dog has been used as a synonym for sausage since the s, possibly from accusations that sausage makers used dog meat in their sausages.
An early use of the term hot dog in reference to sausage-meat appears in the Evansville Indiana Daily Courier September 14, :.
According to one form, the use of the complete phrase hot dog in reference to sausage was coined by the newspaper cartoonist Thomas Aloysius wat Dorgan around in a cartoon recording the sale of hot dogs during a New York Giants baseball game at the Polo Grounds. However, Dorgan's earliest usage of hot dog was not in reference to a baseball game at the Polo Grounds, but to a bicycle race at Madison Square Gardenin The New York Evening Journal December 12,by which time the hit hot dog in reference to sausage was already in use.
Common hot dog sausage ingredients include: . Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey, using wuat mechanically separated poultry. Changes in meat technology and dietary preferences have led manufacturers to lower the salt content and use turkey, chicken, and vegetarian meat substitutes. Hot frrom are prepared commercially by mixing the ingredients meats, spices, ht and fillers dg vats where rapidly moving blades grind and mix the ingredients in the same operation.
This mixture is forced through tubes into casings for cooking. Most hot dogs sold in the US are "skinless" rather than "natural casing" sausages. As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep. The products are known sog "natural casing" hot dogs ehat frankfurters. Kosher casings are expensive in commercial quantities in feom US, so kosher hot dogs are usually skinless or made qhat reconstituted collagen casings.
Freund, founder of Visking. The first skinless hot dog casings were produced by Freund's new company under the name " Nojax ", short for "no jackets" and sold to local Chicago sausage makers. Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs.
A hot dog may be prepared and served in various ways. The sausage itself may be sliced and added, without bread, to other dishes. There is an ongoing debate about whether or not a hot dog fits the description of a sandwich.
Most hot dogs are high hoh fat and salt and have preservatives sodium nitrate and sodium nitrite, which are contributors to nitrate-containing chemicals classified as group 1 carcinogens by the World Health Organization although this has been disputed. Hot dogs have relatively low carcinogenic heterocyclic amine HCA levels compared to other types of ready-to-eat meat products because they are manufactured at low temperatures.
An American Institute for Cancer Research AICR report found that consuming one daily gram maed of processed meat — about one hot feom — increases long-term risk of colorectal cancer by 20 percent.
The AICR's warning campaign has been criticized as being "attack ads". Like many foods, hot dogs can cause illness if not heated properly to kill pathogens. An unopened package of hot dogs contains ingredients that have frim potential for promoting the growth of Listeria bacteria. Listeria monocytogenes can also cause serious infections in infants odg pregnant women, and can be transmitted to an infant in utero form after birth. Adults with suppressed immune systems can also hpt harmed.
Due to their size, shape, and ubiquitous consumption, hot hof present a significant choking risk, especially for children. It has been suggested that redesign of the size, shape mde texture of hot dogs would reduce the choking risk.
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have how to run a lawn mowing business over the years, including frankfurter, frank, wiener, weenie, coneyand red hot. Annually, Id consume 20 billion hot what are waste- to- energy plants. Stands and trucks sell hot dogs at street and highway locations.
Wandering hot dog vendors sell their product in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills. Mafe dogs are commonly served with one or more condiments.
Frlm toppings include sauerkraut, mayonnaise, lettuce, tomato, cheese, and chili peppers. Condiment preferences vary across hoh U. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. Many variations are named after regions other than the one in which they are popular. The "New York dog" or "New York style" hot dog, is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional.
Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-style hot dog is served on a poppy seed bun and what is the iraq war really about with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill what is the definition of the suffix ly, and celery salt.
Michigan hot dogs are popular in upstate New York as are white hotswhile Coney Island hot dogs are popular in Michigan. Hot wienersor weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York System. In the Philadelphia metro areaTexas Tommy refers to a hot dog variant in yot the dog is topped with melted cheddar or another cheese and wrapped in bacon.
Skinner's Restaurant, in Lockport, Manitobais reputed to be Canada's oldest hot dog outlet in continuous operation, founded in by Jim Skinner Sr. Frkm most of the world, a "hot dog" is recognized as a sausage in a bun, but the type varies considerably.
The name is often applied to something that would not be described as a hot dog in North America. For example, iss New Zealand a "hot dog" is a battered sausage, often on a stick, which is known as a corn dog in North America; an "American hot dog" is the version in a bun.
The world's longest hot dog was 60 meters ft long and rested within a The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record. The hot dog and bun were the center of a media event in celebration of the Association's 50th anniversary on August 4,at the Akasaka Prince Hotel in Tokyo.
The "California Capitol City Dawg", served at Capitol Dawg in Sacramento, California, features a grilled mm 18 in all-beef, natural-casing frank from Chicago, served on a fresh-baked herb-and-oil focaccia roll, spread with white truffle butter, then grilled. It is topped with whole-grain mustard from France, garlic and herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup-marinated and fruitwood-smoked uncured bacon from New Hampshire, chopped tomato, moose cheese from Sweden, sweetened dried cranberries, basil olive mmade and pear-cranberry-coconut balsamic vinaigrette, and ground peppercorn.
Proceeds from the sale of each 1. Hot dogs are a popular food for eating competitions. The record for hot dogs eaten in 10 minutes is 75 hot dogs.
This record is held by Joey Chestnutwho achieved this feat at the Nathan's Hot Dog Eating Contest on July 4,beating his previous record of Competitive eater Dot Sudo holds the record for most hot dogs eaten in 10 minutes by a female at From Wikipedia, the free encyclopedia.
Sausage in a bun. For other uses, see Hot dog disambiguation. A cooked hot dog in a bun with mustard, relish, and ketchup. Cookbook: Hot dog Media: Hot dog. Play media. For a list of regional differences in hot dog preparation and condiments, see Hot dog variations. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.
Unsourced material may be challenged and removed. August Learn how and when to remove this template message. For a list of international differences in hot dogs, see Hot dog variations.
Food portal. Los Angeles Times. New York Times. Retrieved 17 June Binghamton NY Sunday Press. Chicago Tribune. Gastropolis: Food and New York City. Columbia University Press.
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Traditional meat hot dogs are made of pork, beef, or veal, but now there are many variations available that are made from poultry or even vegetarian products. Hot dogs are already cooked or smoked so the product needs only to be reheated. Jul 20, · According to the USDA, hotdogs must be made of meat or poultry, and can contain more than one kind of meat. They also must be mostly made . Jul 22, · In general, hot dogs may include meats (pork, beef or poultry, or a combination of them), water, spices, beef stock, cherry powder, citric acid, sugar or corn syrup, sodium nitrite, collagen casing, modified food starch and yeast extract. What are hot dogs made of?
There are many tall tales about the way in which hot dogs are made, but the National Hot Dog and Sausage Council is eager to tell the real story. When poultry hot dogs are made, poultry trimmings are used. Want to know more about the ingredients in your hot dog?
High speed, stainless steel choppers blend the meat, spices, ice chips and curing ingredients into an emulsion or batter. The mixture is continuously weighed to assure a proper balance of all ingredients.
The most popular brands of hot dogs use cellulose casings, which are later removed. Some wieners use natural casings, which remain on the wiener when it is eaten. These wieners are considered more "traditional," are frequently made by smaller manufacturers and tend to cost a little more.
Once the casings are filled, they are linked into long strands of hot dogs and moved to the smokehouse, there they are fully cooked under controlled temperature and humidity conditions. They may be hardwood smoked for added color and flavor. After passing through the smoke and cook cycle, the hot dogs are showered in cool water.
If the hot dogs were made with cellulose casings, they are sent to an automatic peeler, where the cellulose "skin" is stripped away. The individual links are then conveyed to the packaging equipment. When cellulose casings are used, the hot dogs are of exact size and weight. They are vacuum sealed in plastic films to protect the freshness and flavor of the hot dog. Because the casings on natural casings wieners are made from cleaned and processed animal intestines, they are of similar, but not exact, size.
Each package of hot dogs contains an ingredient statement, which lists everything that goes into the product. These days, it is less common to use variety meats such as hearts in hot dogs. When they are added, the package will clearly state "with variety meats. Nutrition labels also are included on hot dog packages, showing calories and nutrients per serving. The entire process, from meat and poultry trimmings to being boxed and placed on the truck for delivery toretailers, can be measured in a matter of hours.
The process also is carefully regulated and inspected forwholesomeness by the U. Department of Agriculture. Take the Quiz. Get it as a brochure. How Do You Say? Traveling abroad soon? You'll never be hungry again with the following translations.
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