What happened to mcdonalds fries

what happened to mcdonalds fries

The Untold Truth Of McDonald's Fries

May 07, So what has happened to McDonalds once-stellar fries? They were part of dinner Sunday night, and they were soggy and cold seconds after exiting the drive-thru. This isnt just a recent occurrence. Beginning in , McDonald's ditched the beef-based preparation and started cooking their French fries in vegetable oil. It was the chain's first major alteration to the fries since they were added to the McDonald's menu in the s. The switch was all because of a .

Sure, the Big Mac has stayed on the McDonald's menu for years, and it's hard to imagine chicken McNuggets going away anytime soon. But not everything at the Golden Arches has been a success. There how to fossilize a hamster plenty of failed McDonald's menu items that didn't make it, whether because fans weren't buying them or because their production effort was unsustainable how to connect client to server the fast-food chain.

We're taking a trip down memory lane with these discontinued McDonald's items. How many have you tried? If you were feeling fancy in the '90s, you could order an Arch Deluxe instead of a Big Mac. But there wasn't much to differentiate the "deluxe" burger from its cheaper counterpart, and it was removed from the menu.

Apple pie is still on the menu at McDonald's, but the recipe changed inand it's never been the same. Once upon a time, McDonald's made its fries with what is old time religion tallow. These days, the fries are vegetarian-friendly and are prepared in vegetable oil. But there was something delicious about the beef tallow spuds. McDonald's botched its rollout of this dipping sauce with a racially insensitive ad campaign.

If it returned to McDonald's, fans would be very happy. Thanks to the coronavirus pandemic, McDonald's has simplified its menuand that included getting rid of its salads. It's not clear if and when they'll return to the Golden Arches. If you prefer grilled chicken to crispy chicken at McDonald's, we have some bad news.

Yes, McNuggets are still on the menu, but there was something that felt a little more grown-up about ordering chicken tenders instead. All-day breakfast was another coronavirus casualty at McDonald's. Fortunately, you can still order a Golden Arches breakfast the old-fashioned way: before a. If you didn't like the traditional breakfast sandwich offerings like the egg McMuffin, you used to be able to get your sandwich on a bagel instead. Sadly, that's a thing of the pastyou'll now have to head to a bagel shop to get your beloved bagel sandwich.

The only two items currently on the McDonald's "fries and sides" menu are fries and apple slices. The fruit and yogurt parfait, which layered strawberries and blueberries with vanilla yogurt, disappeared during the pandemic. They were a bit like the Texas Tonion from LongHorn Steakhouse, with fried onion chunks that were perfect for dipping. But like the Arch Deluxe, the burger didn't have enough to differentiate it from the chain's other burger offerings like the Big Mac.

Cheese and pineapple slices don't usually go together, and pineapple isn't usually served in place of burger meat. But this inventive vegetarian creation was so out-of-the-box that we'd love to see it on McDonald's menus again. This wasn't a salad, per seit was apple slices with yogurt and candied walnuts. But it was a major upgrade from the plain apple slices, so it's a shame it didn't last. This Lent favorite is beloved if only for the catchy jingle from the ads that went with it.

Fishy, fishy! For more, check out these most popular sodas ranked by how toxic they are. We preferred the old recipes for the apple pies and French fries. By Meghan De Maria. Read more. Read This Next. More in Restaurants.

In Search of Flavor

Jul 30, For founder Ray Kroc, the standout at the original McDonalds drive-in was their crisp, golden fries. Kroc loved the fries so much that he wrote about em in his memoir: The French fry would become almost sacrosanct for me, its preparation a ritual to be followed religiously. Kroc contributed an essential ingredient to that ritual. Mar 03, McDonalds phasing out Supersize fries, drinks The hamburger giant has started phasing out its trademark Supersize fries and drinks in its U.S. restaurants as part of an effort to simplify its menu. Feb 19, In , McDonald's announced yet another new oil blend for their fries, this time a healthier trans-fat-free oil in part a response to New York City's ban on trans fats. So while the McDonald's french fry may be healthier than it was decades ago, we may have sacrificed a .

McDonald's french fries are arguably the best fast food item ever invented. With their perfectly crisp exterior, and soft, pillowy interior, it's hard to come up with a superior menu choice, no matter how much you love a Big Mac, Filet-O-Fish, or Chicken McNugget.

You probably fell head over heels in love with the delightfully salty treat decades ago, when you opened your first Happy Meal box in the back seat of the car and plunged your hand into the paper wrapper full of hot, fresh fries. And chances are, your love affair has been going strong all these years. But even lifelong admirers of McDonald's french fries might not know everything there is to know about the iconic fast food.

Along with a surprising ingredient, there are also surprising claims about the benefits of a diet rife with fries from the Golden Arches. Are they really a magical curative balm? Let's find out. Vegans and vegetarians might assume that deep fried potatoes are a safe option among a menu full of chicken and beef, but if you're noshing at a McDonald's in the states, that's not the case. In , when former MythBuster Grant Imahara was tapped to uncover what really goes into making McDonald's fries, one ingredient in the list of 19 stood out from the rest: natural beef flavor.

Prior to that, in , a lawsuit was brought against McDonald's by two Hindu vegetarians who alleged that the restaurant made fraudulent claims by serving french fries flavored with animal products without informing customers. McDonald's argued that they'd never claimed their fries were vegetarian, and had the ingredient list available on request.

At the time, however, the ingredient was listed simply as "natural flavor," which does include beef flavoring. You can see how that could get a bit confusing.

So, now that it's listed more clearly as "natural beef flavor," what does that really mean? The McDonald's website notes, "When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries. In any case, even if they are vegetarian, they're definitely not vegan as they contain hydrolyzed milk. A whopping 19 ingredients potatoes, canola oil, soybean oil, hydrogenated soybean oil, natural beef flavor, hydrolyzed wheat, hydrolyzed milk, citric acid, dimethylpolysiloxane, dextrose, sodium acid pyrophosphate, salt, canola oil, corn oil, soybean oil, hydrogenated soybean oil, TBHQ, citric acid, dimethylpolysiloxane make up McDonald's fries.

It might sound shocking to hear, but after breaking it down, former MythBuster Grant Imahara has determined that they're not a "Franken-fry composed of chemicals" after all. How can that be? For starters, many of the ingredients are listed twice, making the true count 14, and that's because the fries are fried in the same oil blend twice once before freezing and again when you order them at the restaurant.

We already know that the natural beef flavor with hydrolyzed wheat and hydrolyzed milk is added to achieve that consistent McDonald's french fry taste, and citric acid is an antioxidant used to preserve the freshness of the oil. The "scariest" sounding ingredient, dimethylpolysiloxane, is an anti-foaming agent which keeps the oil from splattering, and is approved for use in many foods.

Dextrose is a sugar which helps maintain the color of the potatoes, along with sodium acid pyrophosphate which keeps them from turning gray. The last of the suspect ingredients, TBHQ, is another antioxidant which also helps preserve the freshness of the oil. As Imahara concludes, "McDonald's french fries are made with potatoes," they just need a little help along the way. It's not your imagination although McDonald's fries are still downright delicious, they do taste different than they did years ago.

So what changed? We know that our beloved fries are still cooked in an oil blend that has a small amount of natural beef flavor added, but prior to the early s, they were actually cooked in beef tallow or fat. The move to vegetable oil was made when consumers expressed concern over the amount of saturated fat in the fries. Revisionist History podcaster, Malcolm Gladwell, dove deep into the subject and found the blame for this change lays mostly on a man by the name of Phil Sokolof , who spent millions campaigning against the saturated fat content of McDonald's menu items, among other food companies.

Eventually, McDonald's caved to the pressure and stopped cooking their fries in beef tallow, but at the cost of some serious flavor. As Gladwell notes , " Even though that's absurd. I mean, it's a french fry. It's never going to be a healthy product. There is an endless supply of advice out there when it comes to what foods you should eat to increase fertility, but if you live in the UK, you might be pinning your hopes on McDonald's fries or chips, to use the proper British term.

In advance of the UK's National Baby Making Day , Channel Mum conducted a survey to find out what methods couples employ to up their chances of getting pregnant. Among other more usual answers like "eat dark chocolate every day" and "eat pineapples" was a more surprising response: "Eat McDonald's chips immediately after sex. The Bump reports that among the interwebs, the belief is that the high salt content in the fries "helps with fertilization because it prompts your body to soak up extra fluids.

But hey, McDonald's french fries after anything sounds like a great idea, so why not? Move over Rogaine, McDonald's fries are the new savior of the bald. At least that's what all the sensationalized headlines would have you believe. The story broke in February when a study on hair follicle growth touted the potential cure for baldness: dimethylpolysiloxane. A team of scientists discovered that the use of dimethylpolysiloxane, which happens to be the very same anti-foaming agent used in McDonald's fries, can successfully regrow hair on mice.

So, a diet high in McDonald's fries can cure baldness, right? Wrong obviously , and we have the media to thank for that. Once the connection to the McDonald's fries ingredient was made, the stories ran rampant.

But, sadly, there is no mention of McDonald's in the study, and simply consuming dimethylpolysiloxane or copious amounts of fries gets you nowhere. The silicone was used as a base to cultivate hair follicles, and it is definitely not an ingredient in a "recipe" for a cure. Still living on hope?

According to The Japan Times , Junji Fukuda, the scientist who led the study, said, "I have seen online comments asking, 'how many fries would I have to eat to grow my hair?

McDonald's has launched some questionable campaigns in the past the new and "improved" Hamburglar comes to mind but in they really made the masses scratch their heads when they introduced the Frork.

The utensil, part french fry, part fork, was promoted as being the answer to all of our fallen burger topping woes; particularly the Signature Crafted Recipe burgers introduced in conjunction with the Frork.

Made of silicone, the user simply inserts french fries into the shaft, which act like tines to mop up all the saucey goodness left behind on your wrapper. The Washington Post had a hard time nailing one of these limited edition utensils down, and surmised that it was all a ploy to get social media buzzing, which it definitely did, but based on Instagram posts, the Frork was indeed a reality.

It was only offered for one day though and only in select restaurants , so if you missed your chance, you'll have to do things the old fashioned way with your fingers. You know that old trick where you blow the paper wrapper off your straw and into the face of your unsuspecting fellow diners?

Try that with a french fry loaded in your straw instead and you might find yourself being shown to the back seat of a police car. That's what happened to one year-old boy in England, anyway. According to tabloid reports in The Sun , the boy loaded up his Mickey D's straw with french fry ammunition and fired it at a young woman dining nearby, hitting her in the face. The incident prompted a brawl to break out between the two groups of friends, and ultimately, after months of investigation, the french fry shooter was charged with assault "by using a straw to fire a chip, hitting her in the face.

If you're looking for health food, you're probably not hitting the drive-thru. But if you are hitting the drive-thru, you might want to know which fast food joint offers the "healthiest" french fries. Turns out, the Golden Arches are near the top of the list when it comes to having the lowest calories and bad fats.

Cue the happy dance. WebMD ranked french fries from 14 popular fast food chains, including McDonald's, to see how they rated nutritionally speaking. At calories for a small fries, McDonald's came in second for lowest calories, just below Sonic Drive-In at calories.

Similarly, Mickey D's placed second for lowest fat 11 grams total compared to Sonic's 9 grams , and lowest bad fats 1. More good news: Sonic may have made adjustments to their fries since the WebMD rankings were released.

According to their website , their small fries now contain calories and 12 grams of fat, meaning the Golden Arches can now boast the "healthiest" fast food fries if that's a thing. We've all seen the claims , usually accompanied by pictures as proof, that McDonald's burgers and fries do not rot not a speck of mold, not a change in appearance.

Allegedly, the food is so full of chemicals and preservatives that it can not, will not, rot. Well, that's not exactly true All foods need certain things to rot, mold, or decay moisture being one big factor. Without moisture, the microbes that cause rot cannot grow, and without microbe growth, you won't see those telltale signs that your burger and fries are past their prime.

Because these foods start out relatively dry in the first place, it's not a huge leap to think that leaving them out in their paper wrappers, with no moisture source, would simply cause dehydration, not mold. In fact, an experiment run by Serious Eats proved that both a homemade burger and McDonald's burger grew mold when placed in a sealed plastic bag.

Bottom line? Maybe you don't see evidence of rot, but that 6-year-old Happy Meal is definitely going to be hard as a rock. Getty Images. They're not vegetarian Getty Images. What about the other 18 ingredients? They taste different than they used to Getty Images. Can they help you get pregnant? Are they a cure for baldness? What the heck is a Frork? They might be considered a weapon Getty Images. They're kind of healthy for fries Getty Images. But why don't they rot?



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