Color coded chopping boards: 7 Colors to Prevent Food Cross-Contamination
For that reason, using separate, color-coded cutting boards for different ingredients is a great way of preventing cross-contamination. Using Color-Coded Cutting Boards The colors help you keep track of which cutting boards are for reserved for which types of foods so that you're less likely to cut lettuce on the same board you just used for prepping raw poultry. Jun 20, · Colour Coded Plastic Chopping Boards There are six main colours of chopping boards used in professional kitchens today. These colours relate to a specific It’s advised for kitchens to stick to the colour coded chopping board system, to help prevent cross-contamination.. Many places use the.
Color-coded chopping boards have been one of the best inventions to help ensure colouref and prevent cross-contamination. In this article, you will learn the different color chopping boards and what type of food for which color.
Cross-contamination has always been a major problem and cause of food-related illnesses a. Cross-contamination is the transfer of dangerous bacteria from one food item ingredient to another. However, this can occur through kitchen tools, equipment, or hands.
However, bozrds can come from many sources. For example, raw egg whites may end up in a salad dressing that was not intended to contain the egg whites, and they are then exposed to many different things such as other food particles, fruit juices, other juices, and many other ingredients. The best way to prevent cross-contamination is to make sure that every piece of food choppinh you are using is properly separated from other ingredients and the equipment or utensil is well labeled or easily identifiable.
Furthermore, at our homes and restaurants, one of the major culprits for cross-contamination is the cutting board. For those reasons, the usex chopping boards were innovated to help reduce the problem of cross-contamination in food preparation settings. The colors for each board helps you to remember and track which chopping board is reserved for the different types of food so that you do not cut fruits and veggies of the same board you used to cut the raw fish and seafood.
In that case, each food group Food type has a different color board reserved for it. Color-coded chopping boards can help you save time when preparing your foods and save money. This is especially true if you cook for a large number of people. It is usually the plastic cutting boards that are color-coded. However, color-coded chopping boards can also be got in wood, ceramic, or glass material.
You can buy the color-coded boards as a complete set containing all the colors, or of course separately. To get the right cutting board for your needs, of course, you have to figure choopping what it is you will be cutting.
In the past, it used to be only a few colors, namely blue, red, yellow, colored, brown, and white. However, recently, the newest addition to the collection of colors for cutting boards was purple, making it seven colors that are used in chopping boards.
So, what is the purpose of the purple color-coded chopping board? For example, free- from gluten, etc. This is important for people with conditions such as Celiac disease who want gluten-free diets. In this section, we shall try to answer the top questions subsequently asked about color chopping boards. A RED color-coded chopping board is used for preparing raw meats.
For example, raw chicken, raw turkey for smoking would be prepared on a red board. This includes Roast or boiled chicken, turkey, as well choppijg fried or boiled fish, which are both regarded as cooked Meat.
However, TOFU, which is a product from curdled soya bean milk is similar to cheese. This wuat because, onions are not what is federal tax withholding vegetables, nor is it fruity, green, or fresh. The board is normally rinsed thoroughly afterward to avoid the flavors of onion and garlic from entering the next prepared food that could be a fresh fruit salad! A kitchen is a place where a person must take pride in his work and is a place that is constantly in motion, which could expose it to risks of cross-contamination.
Additionally, to minimize the risks, save time and money, it is important to utilize systems and tools that provide great efficiency, convenience, and functionality. The use of a coded food preparation system such as color-coded chopping boards for kitchen purposes offers the chef many benefits. However, it does not only end with color chopping boards. This same system can also be applied to other kitchen goods such as color-coded knives and cleaning equipment.
However, it is not the rule to provide color-coded kitchenware, it is a method that should be followed by any commercial kitchen and home cook to ensure the highest possible standards of food hygiene. How to clean a wooden cutting board — [[3 whst and effective methods]. Necessary cookies are absolutely essential for the website to function properly.
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Like this: Like Loading There are different color coded boards on market. You need to know when to use each color on a given food ingredient. Publisher Name. Hey, I value your Feedback. Write Any Comment Here Cancel reply.
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Jan 25, · The BLUE chopping board is used for raw fish only. Sometimes called a ‘fish chopping board’, blue boards can be used for descaling a salmon or removing small bones in a fish fillet. The GREEN chopping board is used for salad, fruit and fresh vegetables. This may include preparing salad, slicing tomatoes or dicing fruit. Apr 08, · Using Color-Coded Cutting Boards Firstly, KH Colour Coded Cutting Boards help identify which cutting boards are suitable for the particular use. Making it less likely to cut lettuce on the same board you just used for prepping raw poultry. Secondly, you don’t need to adopt the entire system in order to cook more safely at home. Oct 02, · The different chopping board colours exist for the purpose of food safety. In a coloured chopping board system, each board is used for a different type of food or food groups. For example, a red chopping board has a different use to a green chopping board.
Colour-coded chopping board sets are used by professional chefs and promote best practice food hygiene in the workplace. What are the recommended chopping board colours for food safely? Different colour-coded chopping boards are used to separate different types of food groups, for example, raw and cooked meat.
The use of bold and easily identifiable colours provides chefs and kitchen staff the ability to quickly identify the correct chopping board for the job. From vegetable preparations to carving cooked meat, colour-coded boards promote strong kitchen hygiene practices. There are 6 different colour-coded chopping boards. Our graph below clearly matches each board to the correct food groups that are recommended by the Food Standards Agency in the UK.
This makes the chopping board colour code easy to remember:. Remember, you need a yellow meat chopping board for cooked meats and the raw meat chopping board colour is red.
Plastic brown chopping boards are used for the preparation of root vegetables. This may include cutting carrots, slicing sweet potatoes or dicing butternut squash.
Brown chopping boards should be washed with warm soapy water and replaced when the board becomes deeply scored. High-density brown chopping boards are most suited for commercial kitchens due to their thickness and long life durability.
Watch this space! However, if you are a commercial kitchen or caterer looking for large quantities of plastic purple chopping boards, please email our team via info cooksmill. You may have seen a purple board work its way into colour-coded chopping board kits. The board has been introduced to help cater for people with conditions such as Celiacs.
Over the last few years, there has also been a rise in the number of people adopting gluten-free diets for health reasons. Plastic purple chopping boards can significantly reduce the risk of gluten contamination in your kitchen or cafe.
The main reason to use different coloured chopping boards for different foods is to stop cross-food contamination. As well as preventing a food poisoning outbreak, using colour coded chopping boards can help cater to particular allergies. Colour coded chopping boards are made from two different types of polyethylene plastic: high-density polyethylene HDPE and low-density polyethylene LDPE.
Both types of plastic chopping boards are used widely by chefs and caterers in professional kitchens and food prep areas. In short, although high-density boards are slightly more expensive, they offer much more durability than their low-density comparisons and are more widely used in commercial environments.
Low-density boards offer a cheaper alternative to ensure best practice food hygiene standards are met however, low-density boards may have to be replaced more frequently depending on their volume of use in kitchens and catering areas. You might be wondering which type of food preparation chopping board is the one for you? Deciding which is the best chopping board will be easier after you have read our simple guide below.
Plastic chopping boards should be replaced when knife grooves become too deep. Deeply scored plastic chopping boards run the risk of hiding harmful bacteria in their grooves which does not get removed when thorough cleaned even in commercial washers. When deep grooves appear, Cooksmill recommends replacing the board to keep your food preparations safe and bacteria free. Do you work in a commercial kitchen or food preparation area such as a factory or restaurant?
Do you need a chopping board hygiene poster for your wall? Our handy will poster will help your staff remember which colour board to use. You can put your colour coded chopping boards in the dishwasher, but especially with low-density plastic, you need to watch out for potential warping.
Boards will warp over time, but to avoid unnecessary warping, take your boards especially low-density ones out of your dishwasher after the wash has finished before it switches to the dry cycle.
Because tea towels are a breeding ground for bacteria. We recommend using a paper towel to dry your boards, or simply leaving them to air dry on a clean rack. When storing your chopping boards, use a rack that keeps the boards from touching. Having the boards touching undermines the entire process of using separate boards in the first place!
Even a dishwasher will struggle to clean really deep scores. Once a plastic chopping board has warped to the point of not sitting flat on your work surface, it becomes dangerous. Look no further! Cooksmill offer a wide range of colour-coded chopping boards including high-density and low-density plastic boards and racks online.
Accept More information. Call us today Order by 1pm for same day despatch. Secure shopping guaranteed. Enquiries: Swipe to the left. By Cooksmill 3 years ago Views. What are the different coloured chopping boards used for? This makes the chopping board colour code easy to remember: The WHITE chopping board is used for bakery and dairy products.
This may include, slicing freshly cooked bread or grating cheese. This may include carving a Sunday roast joint or freshly cooked chicken. The RED chopping board is used for raw meats only. This may include preparing pork crackling or deboning a chicken. The BLUE chopping board is used for raw fish only. This may include preparing salad, slicing tomatoes or dicing fruit. What do you use a brown chopping board for?
What about purple chopping boards? Should I have different coloured chopping boards? High density vs low density chopping boards Colour coded chopping boards are made from two different types of polyethylene plastic: high-density polyethylene HDPE and low-density polyethylene LDPE. High-density colour coded plastic chopping boards offer: Much more durability than low-density boards and therefore are perfectly suited for busy commercial kitchens and restaurants.
More resilience to knife scratches and warping due to deeper thickness. With board thicknesses ranging from 1. The ability to be washed and dried in a commercial dishwasher. However high-density chopping boards are: Much heavier than low-density and may not be suitable for ALL kitchens types. More expensive than LDPE boards due to their durability.
Low-density plastic chopping boards are: Much lighter and easier to carry around kitchens. LDPE boards can therefore be stored on smaller shelves in food prep environments. Replaced more often which reduces the risk of food contamination in food prep areas. However low-density chopping boards are: Less durable than HDPE boards as they are not as thick or strong.
More prone to knife scratches as the polyethylene plastic is less dense. Prone to bending and warping so need to be removed from a commercial dishwasher before the drying cycle.
Please note: LDPE boards are best left to air dry. Colour-coded chopping board hygiene poster Do you work in a commercial kitchen or food preparation area such as a factory or restaurant? When should I replace my chopping boards? When it no longer sits flat on your surface due to warping Once a plastic chopping board has warped to the point of not sitting flat on your work surface, it becomes dangerous.
Where to buy colour coded chopping boards in the UK Look no further! How to shop with Cooksmill There are thousands of items available in our online shop with quick delivery! We accept all major cards. Independent Reviews. Secure Shopping.
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