How to make sweet rice balls

how to make sweet rice balls

Karioka Sweet Rice Balls

Place some water in a large pot on the stove over high heat. When the water is boiling, drop the rice balls into the pot. They will sink to the bottom at first, then gradually rise to the surface. Now turn the heat down to medium or medium-high, just high enough to keep the water bubbling alldatingloveen.comted Reading Time: 4 mins. Jan 31,  · Put the rice flour in a bowl and mix with a little water at a time until it holds together and is soft like play-doh. 3. Make the dough into balls a little smaller than a golf ball. Make a deep indentation in each ball and put the smaller balls of sesame powder mixture inside, and then close it Author: Sophie Beach.

A Filipino family-favorite! These go fast at rife gatherings. Can be served on skewers to prevent sticky fingers! Form dough into balls, about 1 tablespoon per ball. Fry dough balls in the hot oil until lightly browned, about 5 minutes.

Remove pot from heat and transfer balls to a paper towel-lined plate. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. All Rights Reserved. Karioka Sweet Rice Balls. Wseet 3.

Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Karioka Sweet Rice Balls. Karioka Sweet Rice Balls Cheri. Karioka Sweet Rice Balls Raroshwky. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 5. The ingredient sweeet now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition.

Most helpful positive review Raroshwky. Rating: 5 stars. Is delicious and really easy to make with white rice flour get crunchy but with sweet rice flour taste more sweet is soft and lot easy to enjoy both way I did love it and enjoy especially the coconut syrup wow that hit the spot thanks for sharing this recipe I so love it and I will make it again:- Read More.

Thumb Up Helpful. Reviews: Most Helpful. Rating: 4 stars. Delicious but amke try it with less shredded coconut next time so it'll be closer to the original karioka back home. Read More. Share options. How to make sweet rice balls daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you mske following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Is delicious and really easy to make with white rice flour get crunchy but with sweet rice flour taste mkae sweet is what is earth made from and lot easy to enjoy both way I did love it and enjoy especially the coconut syrup wow that hit dweet spot thanks for sharing this recipe I so love it and I will make it again Add Balls. What did you think about this recipe? Did you make what is an international cap changes or notes?

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Sweet Rice Balls tang yuan , which are made with glutinous rice flour, are traditionally eaten to celebrate and welcome the arrival of winter. Tang yuan are one of my favorite foods of all time.

They are chewy, and a little bit sweet. They can be found in red bean soup , rice wine soup , as a topping for shaved ice, or they can be eaten on their own. Usually, I just make the plain white ones. If you buy them frozen in the super market, they usually come in white and pink.

At restaurants, you will often see light blue and pink ones. I thought that I would attempt to make my own and use some colors. I wanted to make light blue, pink and purple.

I try not to use food coloring when I cook, so I was a little concerned about adding food coloring to the sweet rice balls since I would be eating them after. My first few attempts were a bit of a disaster as I added too many drops. The food coloring is also a pain to get off your hands. I finally managed to make some pretty pink balls. When I cooked them though, the water was stained pink. After staining my fingers with food coloring and seeing the pink water, I decided to not try to make the purple and blue balls.

Instead, I used some matcha powder to make some green ones. I just pour out some glutinous rice flour and add a little water at a time and mix. You want the dough to be wet and sticky, but not so sticky as to stick to your fingers. You should be able to easily form small balls and put them into boiling water. This time, I tried to do some measurements for those who have not made them before.

If you are just eating the sweet rice balls by themselves or putting it on some shaved ice, then you can simply cook them in some sugar water. If you are eating them in red bean soup or in rice wine soup, you can cook them directly in the soup. Though if you are cooking ones with food coloring, I recommend cooking them separately first, so that the dye does not run into the soups. Mix glutinous rice flour with water.

Mix together. The dough should be sticky and wet. You should be able to form balls in your palm easily and have them not stick to your hand.

If the dough is too dry, add some more water. If you wish to color your balls, add food coloring after mixing. Very little coloring is needed. Traditionally, they are fairly small. To cook, boil a pot of water. Add sugar to the water if desired. Put the balls in after the water is boilin. This prevents the balls from sticking to the bottom of the pot.

The balls do not need long to cook. Once they float to the top, they are done. Turn off boiling water and remove balls from water. The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I like the rice balls, but in a savory way — in soup. It sounds good though.

I think I would like them savory or sweet, I just love chewy things! My mom used to make these all the time and put them in red bean soup. I always ended up eating the rice balls first before finishing the soup. I guess I have no excuses for not making them either. I have to make them to introduce my little one to Chinese custom. Whenever I eat this in red bean soup, I always get scoop tons of the rice balls and just a teeny bit of red beans.

When I was little, I always wanted the rice balls when my mom made the red bean soup, and my mom would have me makes them. Your email address will not be published. We love to eat, cook and travel for food. Through this blog, we share our eating adventures and recipes.

We hope you enjoy following along! All Rights Reserved. Terms Privacy. January 19, Jump to Recipe. Sweet Rice Balls Prep Time: 20 minutes. Cook Time: 10 minutes. Total Time: 30 minutes. Course: Dessert. Cuisine: Asian. I enjoy making homemade sweet rice balls and I've detailed my process here so you can make your own, too. Print Pin Rate. Ingredients sweet glutinous rice flour water food coloring or matcha green tea powder optional.

Instructions 1Mix glutinous rice flour with water. If it's too sticky, add some more flour to adjust. Put the balls in after the water is boiling. Turn off boiling water and remove balls from the water. Did you make this recipe?

I'd love to see it! Mention KirbieCravings and tag kirbiecravings! Posted in: Asian dishes , Matcha green tea , Other desserts. Get new post updates via email:. Next Post » Chon Ju Jip. KennyT — January 20, am Reply. Sandy — January 20, am Reply. Kirbie — January 20, am Reply. Carol — January 20, am Reply. The Cooking Ninja — January 20, pm Reply. Kirbie — January 21, am Reply. Sounds delicious! Leave a Reply Cancel reply Your email address will not be published.

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