Slow Cooker Lava Cake
Amazing Slow Cooker Chocolate Cake Recipe | Allrecipes. Feb 19, · Baking Cake the Easy Way. Today I'm going to show you how I make an easy cake using the rice cooker. To keep things simple, I've used a cake mix .
Slow Cooker Chocolate Lava Cake is an easy decadent dessert. Homemade rich chocolate cake with a molten fudgy center. No boxed cake mix or instant pudding! This delicious, easy Dessert has the same gooey, chocolatey goodness as a fancy Chocolate Lava Cake but with half of the work and made in a slow cooker!
Slow cooker s are a staple for making easy family dinners, but they are also great to make your favorite dessert recipe easier too. Just like so many savory recipes, you can toss your ingredients into the slow cooker and in a few hours you have a ready-to-serve decadent dessert.
This Slow Cooker Chocolate Lava Cake recipe gets even better made completely from scratch with no chocolate cake mix or instant pudding. You get the same rich chocolate cake with a fudgy, velvety chocolate center as a regular lava cake recipe without turning on your oven. Cooked low and slow, the lid traps the moisture, steaming it slightly for a melt-in-your-mouth moist cake.
Crockpot Chocolate Lava Cake is a delicious dessert to make for a party too. Start it beforehand so it is hot and ready to serve by the time you are clearing the table, without taking time away from your guests.
Sprinkle extra chocolate chips over the warm cake for a quick chocolatey topping, chopped nuts for some crunch, or fresh berries for sweet fruity flavor. To make clean up just as what are the symptoms of cocaine users as making this slow cooker dessertbe sure to grease the slow cooker insert really well.
Use a generous spray of cooking spray directly on the crockpot, or you can line the slow cooker with parchment paper sprayed with baking spray. The parchment paper will make it easier to remove the leftover cake for storing. Cook on high for 3 hours you want the top of the cake to be dry or on low for 5 hours. Show me what you made on Less than jake look what happened or Facebook and tag me at DinnerthenDessert or hashtag it at dinnerthendessert.
Your email address will not be published. Friend's Email Address. Your Name. Your Email Address. Save Recipes. Sign Up Now. Pin This Like this recipe? Save it to your Pinterest board now! Save Print Review. Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Spray a 6 quart slow cooker with cooking oil spray. In a large bowl whisk together milk, butter and vanilla until well combined.
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Preparation for cooker cake recipe
Jun 03, · How to Make Cake in a Pressure Cooker, Step by Step Pictures 1. Decide on a good, uncomplicated recipe for your pressure cooker cake. I started with a simple eggless sponge cake 2. Use a pressure cooker that’s at least 3 litres, but 5 litres is . Apr 13, · To make clean up just as easy as making this slow cooker dessert, be sure to grease the slow cooker insert really well. Use a generous spray of cooking spray directly on the crockpot, or you can line the slow cooker with parchment paper sprayed with baking spray. The parchment paper will make it easier to remove the leftover cake for storing. May 07, · Heat the pressure cooker, covered with a lid, but without pressure, over high heat for minutes, then place the cake tin in the empty cooker. 6. Close the lid (without pressure), lower the flame and let it cook for about 30 minutes until done.
My recipe articles reflect my eating style and you'll find recipes that are Paleo, low carb, and Japanese. Spring has officially arrived and there's a sense of anticipation in the air. To many Japanese, cherry blossom trees in full bloom signify new beginnings and the perfect time of the year to start something new.
For me, it's about reflecting on the first quarter of the year, taking stock of what I've done so far, and seeing whether I can make further positive changes in my life. I've made a vow to be more conscious of the world around me—that every action we take has consequences in the larger scheme of things. Two years ago, we switched all our appliances i.
At the same time, I started experimenting with my rice cooker for things other than just rice. I knew others were already doing this and after I found out how much energy cooking with your rice cooker actually saves, I've started to use it a lot more. I still use my smart oven all-in-one oven, grill, microwave when I need to, but for some things, the rice cooker does a really good job.
For instance, I can make a good pot of soup with easily with my rice cooker. It not only saves me a lot of time, it's a much more energy efficient method of cooking than using your stove top.
Today I'm going to show you how I make an easy cake using the rice cooker. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. The texture of the cake will not be exactly the same as those you make in the oven. But it turns out surprisingly moist and good enough to satisfy any cake lover. Here are some things to keep in mind when cooking with your rice cooker. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream.
If you like, you can cut the cake into layers after the cake has cooled completely to make a nice domed-shaped layer cake. Use your favorite cake mix brand and flavor. Amount of eggs, water and oil will vary depending on your cake mix so follow the directions accordingly.
Have all the necessary ingredients ready. My cake mix calls for 3 eggs, water and oil. In my case, I've used grapeseed oil to make the cake just a little healthier. Put all the ingredients into a large bowl and mix using an electric beater or wire whisk. I find using a whisk is easy for instant cake mixes and makes for easier cleaning, but it's really up to you. Just make sure the ingredients are thoroughly mixed. However, don't overmix! You'll end up with a tough cake.
After two minutes, my cake batter looks something like this. Since I've decided to use a strawberry cake mix, the batter makes my entire kitchen smell like a field of strawberries. You can use any flavor you like. Chocolate, vanilla or strawberry Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured in, turn on the switch of your rice cooker. Depending on your rice cooker, you may have to do this times.
Some modern rice cookers come with a convenient cake mode. By the way, my rice cooker sits right next to my bread baker and doesn't take much space. It's become one of my favorite appliances to use. Take the cake out of the rice cooker and cool on a wire rack.
If you're frosting the cake, let it cool completely. Just to fancy it up a bit, I've decided to serve my cake with some homemade whipped cream and strawberries, sort of like strawberry shortcake but way easier. Fresh strawberries are perfect to accompany the cake. I think the strawberries would also go well with other flavored cake mixes, such as chocolate, red velvet and even vanilla. If you are using fresh cream, make sure to whip it until stiff peaks form and add some sugar and some vanilla extract.
For whipping cream, I find an electric beater makes it easier. If you're having trouble getting it to thicken, add a hint of cream of tartar, which should do the trick.
Sliced and placed on a plate with a strawberry and a dollop of whipped cream. Pure decadence! Just made cheesecake in my 's rice cooker. After 2 cycles I just left it on warm for an hour, then moved the aluminum pan to a cooling rack. Perfect and so easy! Mine didn't burn but if you are concerned, make a bed of Graham cracker crust on the bottom of the pan before pouring in the batter. Wow, I must try this! I have two rice cookers and will be using one for baking.
Did you ever make the cheese cake? My husband eats rice every day Thanks for sharing! To Cee Cee: At best you should try 5 or 6 minutes just to be safe as each cooker is different.
Be sure to check on the cake between each time. To Alison: I definitely would not recommend putting paper or an insert in the cooker, I think if the chocolate is melting to the bottom you should put a layer of batter without chocolate chips, and then add the rest of the batter with the chips.
If your cooker has a cake mode I'm sure everything will go much easier for you. Though I've never added chocolate into the batter. To Bushra: If your cake is burning on the bottom maybe try cutting the burnt pieces off after it's done cooking? But if not you could try experimenting with paper Things work kinda different for an oven, so usual ways of preventing burning are a tad different.
My mother used to bake sponge cakes with the rice cooker during the early 70's. She taught me but I forgot how to do it. Now you just refreshed my memories, the trick is to cook it times. How many minutes I have to wait in-between each time intervals. Or do I push it down right away as soon as it pops up. Please advice. Thank you. I have a rice cooker and used my old one to bake a cake - the one problem I found was that because I added choc chips to my vanilla cake mix, the choc chips somehow stuck to the bottom of the rice cooker when it cooked and damaged it.
I find it so quick and easy. Can you comment here or message me via e-mail the complete recipe together with the measurement of each ingredient? Thank you! Be careful not to let it burn. Mine looked great at the top and sprung back but burnt on the bottom which I simply sliced off.
I would check after 30 minutes and see. Thanks so much for telling me the secret of the rice cooker. I've been using other recipes and I am so impressed. Who would have thought? I have a cake mode on my rice cooker so I cooked it for 50 mins and the cake came out beautifully and taste awesome Well I did use peach schnapps instead of water.
Thanks to everyone who commented above. Making the cake in the rice cooker always results in a super moist cake for me. Next I think I'm going to experiment with a cheesecake. Wish me luck ;. What a awesome recipe Smine! That's one thing I don't have is a rice cooker. I might have to invest in one. I have a Zojirushi Bread maker and it mixes the batter for the cake as well as bakes it.
It is way more energy efficient than using the stove. Great lens and good idea. Well done on the LOTD. I live in a country where rice is the staple food so we have a rice cooker and use it every day. I've made rice cooker cakes a few times discovered the technique when I lived in a tiny apartment without an oven!
Yours looks great! This is so cool, and I have a rice cooker.
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